September 9

I successfully made my first gluten free chicken pot pie.  The filling needs a bit of tweaking, but over all it was very good.  I think next time I'll try smaller pies as opposed to one big one.  I'm not sure how I'm going to eat all of this before it goes bad or I'm sick of it.

July 15

To this point I haven't considered cooking a creative endeavor, but after making this tonight I realized it may just be a faulty decision.  So here is my creative contribution for the night.  Szechuan Chicken and Fried Rice.  I don't often cook big meals for myself anymore, maybe this will give me motivation to.